Symptoms of food poisoning

There are many foods that may not sit well with you. Overeating or eating food may be susceptible to be let to an end and the stomach for several hours. However, sometimes ill feeling after eating is actually a food poisoning caused by one of the following bacteria.

Salmonella bacteria from animal products, particularly fresh milk. It is often found in foods that have not been cooked sufficiently, such as red meat and eggs. Inappropriate storage temperatures these same foods may increase the risk of salmonella poisoning. Symptoms of salmonella poisoning include diarrhoea and irregular bowel movements, sometimes lasting for months.

Shigella-toxin that is associated with the failure of the food preparation staff to Wash their hands properly. Come from fecal matter. Symptoms include blood in the presence of bowel movements and painful stomach cramping. If the Agency is able to fight against shigella, antibiotics may be prescribed.

Campylobacter-this is most often in poultry. Poultry diseases can lead to significant, if not stored at appropriate temperatures or cooked thoroughly.

E. Coli-bacteria is the main cause of food poisoning. It is often present in undercooked meat. E. Coli can cause bloody diarrhea and, if untreated, causing renal insufficiency.

It can be easy to prevent these harmful substances to enter our food at home, but eating out is another matter. Inappropriate storage or cooking of food is not always obvious when the dish is served. An irresponsible staff fails to wash their hands or clean their preparation may lead to the presence of these harmful bacteria, putting customers at risk of serious disease.