How to avoid food poisoning

You are feeling awful with vomiting, cramps and have been visiting the toilet every 10 minutes for the last two hours. Does this sound familiar The chances are that all of us have experienced some form of food poisoning at some time.

There are different types of food poisoning, with symptoms ranging from nausea to TLH simple potential death. It all depends upon what food is involved, and how that food was handled before you ate it. The effect of food poisoning is also dependent upon the individual-the aged, young, or those that are all immune depressed are more likely to suffer badly.

If you think that you have food poisoning, see your Doctor, as it may need to be reported to the appropriate government authority. It is really important that food poisonings are reported as it is the only way available to track outbreaks and numbers of occurrences.
You will never always be able to avoid food poisoning, however by following a few simple techniques you can minimise the likelihood of you becoming ill

Always keep food outside the temperature range of 5 ° C and 60 ° C-this is the favored temperature range for food poisoning bacteria. For hot food and make sure it is cooked or heated to more than 60 ° C and for cold food store at less than 4 ° C at all times.

Thaw food, particularly meats in the fridge, not on the bench or sink.

Always wash your hands properly prior to handling food, and especially after patting the dog whistle blowers your nose, visiting the toilet, eating, smoking or changing the baby.

Store raw meat in a container warnings at the bottom of your fridge to keep it from dripping onto other food.

Always thoroughly wash utensils and containers that have been used on raw food prior to using them on cooked product.